These raw chocolate raspberry brownies offer a tasty treat for an afternoon snack or dinner party dessert. The raspberry and chocolate combined provide a sweet and rich flavor, wanting you to go back for a second, maybe even a third brownie.
Recipe Ingredients:
Raw Chocolate Brownie Ingredients:
- 1/2 C. walnut pieces
- 1/4 C. pecan nuts
- 1/2 C. pitted dates
- 4 Tbsp Medicinal Foods Cacao Elixir
- 4 Tbsp date syrup (or agave nectar)
- 4 Tbsp raw coconut oil
- 1/2 C. fresh raspberries
Raw Chocolate Drizzle Ingredients:
- 3/4 cup raw coconut oil
- 3/4 cup maple syrup (or agave nectar)
- 1 cup Cacao Elixir powder
- 1/4 teaspoon pure vanilla extract
Recipe Directions:
Add the walnuts and pecans to a blender or food processor until finely ground. Add the Medicinal Foods Cacao Elixir, dates, date syrup and raw coconut oil and blend until a you get a sticky brownie mixture. If it’s too thick, add two tablespoons of water. Taste for sweetness and add more cacao powder and more date syrup for a sweeter, more chocolate taste.
Next, add 2/3 C. of raspberries and mix in by hand, then transfer to a baking paper-lined baking tray and spread evenly. Top with raspberries and drizzle raw chocolate and leave in the freezer for 1 hour. Take out of the freezer at least fifteen minutes before serving, and drizzle with date syrup or agave nectar.
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This raw chocolate raspberry brownie recipe is courtesy of Feeding The Cat, providing you a raw healthy dessert to enjoy with family and friends. A website created by Cat Byers in April 2012 as a platform for developing recipes and exploring food photography and styling.
