5 Minute Raw Chocolate Recipe

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5 Minute Raw Chocolate Recipe

This simple and easy 5 minute raw chocolate recipe will have you craving chocolate everyday, which is a good thing if you’re using the right kind of chocolate. We use Cacao (ka·cow), the raw & unprocessed form of chocolate, which is untreated seeds, or cacao beans, offering a wealth of antioxidants and essential vitamins and minerals.

The 5 Minute Chocolate Recipe makes around 32 chocolates, using 2 silicone moulds trays or mini baking cases or around 3 bars of chocolates using plastic take-away size tubs.

Recipe Ingredients:

Recipe Directions:

  1. Mix the raw cacao butter with the raw cacao powder and blend well using a metal ballon whisk.
  2. Add Agave and sea salt and mix well.
  3. Once completely blended your mixture should be runny and easy to pour. Pour into ice cube trays or silicone moulds to make fabulous chocolate designs.
  4. Place in the freezer and leave to set for 20 mins to half an hour or in the fridge for around 2 hours.

Chef’s Tip: Incorporate some creativity to your chocolate treat by adding a few drops of peppermint essence,  vanilla extract, orange peel, coffee or orange liquors. You can even try this recipe by adding a few Medicinal Foods Chocolate Covered Macadamia Nuts or Raw Chocolate Mulberries for a crunchy taste!

Be sure to share your chocolate experience with us on our Twitter, Instagram or Facebook page!

This recipe and photos are courtesy of ChocChick.

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