This simple and easy 5 minute raw chocolate recipe will have you craving chocolate everyday, which is a good thing if you’re using the right kind of chocolate. We use Cacao (ka·cow), the raw & unprocessed form of chocolate, which is untreated seeds, or cacao beans, offering a wealth of antioxidants and essential vitamins and minerals.

The 5 Minute Raw Chocolate Recipe makes around 32 chocolates, using 2 silicone moulds trays or mini baking cases or around 3 bars of chocolates using plastic take-away size tubs.

Recipe Ingredients:

• 6 Tablespoons of Raw Cacao Butter
• 6 Tablespoons Raw Cacao Elixir Powder
• 2-4 Tablespoons Agave Syrup
• 1 Small pinch of sea salt

Recipe Directions:

1. Mix the raw cacao butter with the raw cacao powder and blend well using a metal ballon whisk.
2. Add Agave and sea salt and mix well.
3. Once completely blended your mixture should be runny and easy to pour. Pour into ice cube trays or silicone moulds to make fabulous raw chocolate designs.
4. Place in the freezer and leave to set for 20 mins to half an hour on in the fridge for around 2 hours.

Chef’s Tip: Incorporate some creativity to your raw chocolate treat by adding a few drops of peppermint essence,  vanilla extract, orange peel, coffee or orange liquors. You can even try this recipe by adding a few Medicinal Foods Raw Chocolate Covered Macadamia Nuts or Raw Chocolate Mulberries for a crunchy taste!

Be sure to share your raw chocolate experience with us on our Twitter, Instagram or Facebook page!

This recipe and photos are courtesy of ChocChick.