ANCIENT CACAO SHAMANS traveled between villages combining local plant medicines and herbs into their traditional ceremonial brews. Mucuna, with the highest plant levels of L-DOPA, precursor to Dopamine, was used as an anti-stimulant, along with superfoods like Lucuma and Maca to compliment… more »
Medicinal Foods brings you the latest in conscious Healthy Living Articles. We are living on the cutting edge of Health and Wellness and sharing our knowledge to awaken the tribe; smart and aware readers like you.
You may have been hearing a bit of controversy in the main stream media lately about the efficacy of multivitamins and even raising the question: “Are multivitamins bad for you? This is concerning, as the majority of Americans incorporate multivitamin pills into their daily nutritional regimen.… more »
Not only is olive oil healthy, it is one of the ultimate longevity foods! Jeanne Calment was born in 1875. Mariam Amash was born in 1888. Both lived in completely different parts of the world, but there’s one thing that these women both have in common. Calment and Amash both lived past the age of… more »
Cordyceps has been used for a long time in China and Tibet. For at least a thousand years according to the written record. It has always been very highly regarded, but it has also been the most expensive herbal raw material in the world. This is because it only grows at high elevation in the… more »
Don’t Over-Medicate, Hydrate! Hydrogen is the fuel for life. It is essential for our energy hydration and longevity. Dramatic breakthroughs in overcoming disease are being published in some of the world’s most prestigious Scientific journals as a result of the Hydration movement. At the same… more »
Cacao is everywhere here! We arrive in Quito, Ecuador at midnight to find Chocolate waiting for us in our room. Much of the Ecuadorian chocolate, European and, of course, Medicinal-Foods Superfood Chocolate is made from “Cacao Arriba”, known for its fine flavor and aroma, or… more »