These raw chocolate cookies are simple to make and delicious to taste, with less than 10 ingredients and 5 minutes to make, this is the ideal raw dessert for kids and on the go treats.
Dehydrate the cookies for a warm and gooey taste or set them in the fridge to firm up and serve cold. You can even add your favorite fruit on top or include raw cacao chips for the ultimate raw chocolate experience as the options are endless when it comes to this healthy and delicious raw dessert.
- 1 Cup Raw Almonds
- 1 1/2 Cups Raw Cashews
- 1 Cup Dates
- 2 Tbsp Raw Agave Nectar
- 1 Tbsp Raw Coconut Oil
- 1 Tbsp Vanilla Extract
- 1/2 cup Raw Cacao Elixir
- 1 Pinch Sea Salt
1. Process almonds and cashews in a food processor until they (almost) resemble flour. Add dates, agave nectar, coconut oil and vanilla. Process until well mixed and doughlike.
2. Add the raw cacao elixir powder and sea salt and process again.
3. Form into cookies. You can refrigerate and eat as is, or dehydrate them for a few hours for a warm, gooey fudgy experience!
Chef’s Tip: If you’re looking to really replicate a delicious, fatty-tasting cookie, make sure to add the coconut oil. It really makes or breaks these raw chocolate fudge cookies.
Recipe and image courtesy of The Rawtarian.