Reishi Maca-chino is a delicious and healthy drink for coffee lovers.
Inspired John Biloon, from South Kona, Hawaii. We used to wake up and make the original Maca-chino with his home grown Kona Coffee, Macnuts and Hawaiian Honey, blended.
This tasty Elixir has the power to substitute for coffee, without sacrificing flavor or sensation- and without side effects. Reishi, Maca and Dandy Blend work as potent substitutes. Or just use coffee as the base if you’re really feeling it. Add Macnuts for a Creamy Maca-chino. Make 2 portions.
• 4 Cups Tea Base
• 2 Tbs Maca
• 2 rounded teaspoons Dandy Blend
• 1 tsp. of Medicinal-Foods™ Organic Reishi Mushroom Powder
• 2 handfuls of Medicinal-Foods™ Chocolate Covered Macadamia Nuts
• 1 cup freshly brewed Coffee
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