Reishi Maca-chino Drink Recipe

Reishi Maca-chino is a delicious and healthy drink for coffee lovers.

Inspired John Biloon, from South Kona, Hawaii. We used to wake up and make the original Maca-chino with his home grown Kona Coffee, Macnuts and Hawaiian Honey, blended.

This tasty Elixir has the power to substitute for coffee, without sacrificing flavor or sensation- and without side effects. Reishi, Maca and Dandy Blend work as potent substitutes. Or just use coffee as the base if you’re really feeling it. Add Macnuts for a Creamy Maca-chino. Make 2 portions.

• 4 Cups Tea Base

• 2 Tbs Maca

• 2 rounded teaspoons Dandy Blend

• 1 tsp. of Medicinal-Foods™ Organic Reishi Mushroom Powder

Variations:

• 2 handfuls of Medicinal-Foods™ Chocolate Covered Macadamia Nuts

• 1 cup freshly brewed Coffee

You may also enjoy these Reishi posts:

• Reishi Mushroom Benefits