Raw Cacao Benefits

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Raw Cacao has a Positive Effect On Your Heart

raw cacao superfood powderHello, friends! You know that Medicinal Foods is all about the positive effects raw cacao has on our mood and appetite, but did you know that cacao is also very good for your heart health and digestion? Raw cacao is a superfood that has been enjoyed for years and research supports that the benefits of raw cacao goes deeper than just marketing hype. Raw cacao nibs have been linked to lower blood pressure, healthier cardiovascular system function, a reduced risk of stroke, and improved digestion.

How exactly does raw cacao help your heart?

The Journal of the American College of Cardiology and The Journal of Internal Medicine  both have had extensive studies completed to test the effects of raw cacao on the frequency of stroke and heart attacks in people. It was found that those who consumed cacao consistently throughout the day had a significant decrease in stroke occurrence and heart attacks combined. Cacao contains polyphenols— a powerful antioxidant that has been shown to lower bad cholesterol (LDL cholesterol) and increase levels of beneficial cholesterol (HDL cholesterol).

The flavanols contained in cacao beans have also been linked to many other health benefits contributing to heart health– improved blood flow, arterial elasticity, and lower blood pressure. Raw cacao is also anti-inflammatory, further increasing the benefits that this powerful superfood has on the heart as well as lowering the risk for heart disease.

Raw Cacao is also beneficial for digestion:

Cacao beans are the seeds (beans) of the cacao fruit. All seeds have a high nutritional content. Not only is raw cacao rich in magnesium, but cacao beans are one of the best natural sources of dietary fiber. Fiber and magnesium both assist in prevention of constipation and are contributors to good digestive health overall.

Additionally, raw cacao nibs (and raw cacao powder!) are both outstanding sources of iron and potassium.

How much is enough?

There aren’t specific nutritional guidelines when it comes to raw chocolate intake, however,  cacao is always best since it retains more nutrients than processed varieties. Do not forget that raw cacao beans are high in both fat and calories, so it is best to use with moderation and only have a few ounces a day.

You can add our raw cacao to smoothies, energy bars, vegan superfoods, and nutritional superfood—just a few of the great ways add it to your daily diet!

Just how effective is raw cacao compared to other superfoods?

Hello, friends! At Medicinal Foods, we get a lot of questions about superfoods and their efficacy in our customers’ quest for natural health. Things like ‘Why should I be eating superfoods?’ ‘Aren’t they just hyped up versions of regular foods?’

Not quite. Superfoods are just foods that contain significantly higher quantities of antioxidants, vitamins, minerals, and other healthful natural benefits ranging from natural anti-aging properties to disease fighting benefits. Some superfoods are found every day in your kitchen. (think broccoli! Spinach!) Others are found in exotic lands—deep in the forest of Peru, for example.

That brings us to Raw Cacao, as found in our Cacao Elixir™ Raw Chocolate Powder. The Antioxidant Superfoods King Of The Land.

Raw cacao is quite different from the cocoa we all have grown up with. Cacao refers to the tree (Theobroma Cacao) from which cocoa is processed from, but is used when we are referencing the unprocessed version of this wonderful bean.

Cocoa powder has been roasted and processed, destroying a significant portion of the healthful benefits of raw cacao—namely, the amount of antioxidants and flavanols (these are the things that keep us young and healthy). Studies suggest that between 60-90% of the natural antioxidants found in raw cacao are lost through ‘Dutch Processing’. This process was originally developed to reduce bitterness, and create a darker, mellower flavor to chocolate. This unfortunately removed most of the healthy benefits from the cacao plant.
Raw Cacao is in the group of superfoods that you really shouldn’t live without, and we’re here to tell you why:

TOP 5 REASONS YOU NEED RAW CACAO IN YOUR SUPERFOODS DIET!

1) 40 times the antioxidants of blueberries

Let me repeat that. Raw Cacao has 40 times the antioxidants of blueberries. Ok, so let me put this in perspective. ORAC scores measure the ability of antioxidants to absorb free radicals (things that come from pollution and toxins in our environment). These free radicals cause cell and tissue damage…and can lead to diseases like cancer. Raw cacao has an ORAC score of 98, 000 per 100g. Now put that against blueberries…which comes in at a mere 2, 400.

2) Highest Plant-Based Source of Iron

If you are vegan or on a plant-based diet, raw cacao is something you really need to consider. It is the highest source of iron for those following a plant-based lifestyle. Raw cacao comes in on the scale at an amazing 7.3 mg of iron per 100g. This compares to spinach at 3.6 mg and animal-based sources like beef and lamb at 2.5mg. It is important to note that the iron found in raw cacao is non-heme (as is all plant-based iron), so you will need to mix it with some form of Vitamin C. Things like oranges, kiwifruit, other superfoods like gubinge or camu camu (containing more than 40 times the amount of Vitamin C found in oranges.)

3) Raw cacao is a magnesium powerhouse!

Raw cacao is also one of the best plant-based sources for magnesium—the most deficient mineral in Western culture. Magnesium is a must for heart health and also helps convert glucose into usable energy for optimal brain function and focus.

4) Raw cacao has more calcium than cow’s milk.

Cow’s milk has long been touted as the calcium queen of the food pyramid. If you follow a plant-based diet or just want alternatives, raw cacao blows cow’s milk out of the proverbial calcium pool. Weighing in at 160 mg per 100g, raw cacao tops this battle out. Cow’s milk only contains 125 mg per 100ml.

5) Raw cacao acts as a natural mood elevator and anti-depressant.

Raw cacao is a fantastic source of several mood-lifting ‘bliss’ chemicals: serotonin, dopamine, anandamide, and phenylethylamine. These neurotransmitters encourage those cozy feelings we have—well-being, happiness, and can even alleviate depression. This is a natural, healthy, delicious way to be happy!

Try our Cacao Elixir™ Raw Chocolate Powder.

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