Fermented Cod Liver Oil Butter Oil Blend

Green Pasture's blend of raw fermented cod liver oil and raw butter oil concentrated through centrifugation, in an easy gel. A natural source of vitamins A and D and omega fatty acids, from MSC-certified Alaska cod. 75 servings per jar.

Benefits

• Two traditional foods in one. Raw fermented cod liver oil and raw butter oil concentrated through centrifugation.
• A natural source of vitamins A and D, plus omega fatty acids. Amounts vary naturally.
• Inspired by Dr. Weston A. Price, who valued cod liver oil and butter oil together in traditional diets.
• Sustainable cod. Wild-caught Alaska cod from an MSC-certified fishery.
• Gel blend. Both oils combined in one gel, measured by the half teaspoon.

How to use

• Serving: 1/2 teaspoon (2.5 ml). 75 servings per 6.4 fl oz (188 ml) jar.
• Take it on its own or with food.
• Storage: store in the refrigerator or a dark, cool place. Use only clean utensils in the jar.
• Solidification or clouding may occur below 70°F. This is normal.

If you are pregnant, nursing, have a medical condition or take medication, check with your healthcare professional before use.

Ingredients

Raw fermented cod liver oil, raw butter oil concentrated through centrifugation, silica.

Per 1/2 tsp (2.5 ml) serving: 25 calories (25 from fat), 2.5 g total fat (1 g saturated), 5 mg cholesterol. 75 servings per container.

Contains naturally occurring vitamins A and D; amounts vary.

Contains: Alaska cod (fish), milk.

Allergy warning: processed in a facility that also processes or stores shellfish, other families of fish, tree nuts, milk products and soy products.

The cod comes from a fishery independently certified to the MSC standard for a well-managed and sustainable fishery (MSC-C-55178).