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Medicinal Mushrooms

Medicinal Mushrooms for Your Health!

There are many mushroom benefits as they are still one of the most edible fungi that have been in consumption as far back as centuries ago.

Most mushroom have the recognizable fungus’s umbrella-shaped, fleshy, spore-bearing body and is often produced above ground, on soil, or sources such as decaying matter, leaves, and wood. We know a lot about these fungis.

It varies by name, composition, and nutritional profile, some of the most common mushrooms are; White button, Oyster, Chaga (Inonotus obliquus), Cremini portabello, Reishi (Ganoderma lucidum), Turkey Tail, and many more. Mushrooms offer so many body functions like nutrition, health, and others.

Its contents consist mainly of vitamins and minerals needed in a human diet, especially the aged. However, the blog post will guide you through the benefits for health and value of its nutrients.

Health benefits of mushrooms

1. Boosts the immune system
The immune system is one of the most valuable systems in the human body, which can be maintained or boosted by mushroom consumption. According to nutritionists and scientists, mushrooms have anti-inflammatory, antioxidant components found in their mycelium and fruit.   Mushrooms boost the immune system’s efficiency and maintain the structure of your cells. It works by stimulating macrophages in the immune system, alleviating vulnerabilities, aids fight against infection, foreign bodies, suppressing pro-inflammatory cytokines, and allowing for T cells, B cells to replicate.

2. Helps cognitive process
According to a study organized in Spain, mushrooms were one of the foods that help the human cognitive process and prevent aging. Mushrooms contain polyphenols, essential components that prevent cognitive decline in old-aged people. It also contains antioxidants, ergothioneine, and glutathione, which prevent Parkinson’s, Alzheimer’s, and neurological diseases in the future.

3. Lower or maintain blood pressure
Mushroom’s components are low in fats, calories, rich in calcium, potassium, and vitamins. All these components help reduce the adverse effect of sodium in the human body system and loosen tension in blood vessels and plasma cells. Mushroom mycelium contains two essential components, Lentinan and Eritadenine, which mainly function to prevent tumor growth and lower cholesterol and blood pressure level. Advanced research shows that it can prevent and treat cancer, hepatitis, and heart disease.

4. Boost energy
Mushrooms are rich in different varieties of vitamins such as B2 (riboflavin), B9 (Folate), B1 (Thiamine), B5 (Pantothenic acid), and niacin [B3]. All these vitamins help boost energy in the body system by utilizing energy derived from consumed foods and producing many red blood cells, which helps to circulate oxygen throughout the body. Mushrooms like Cordyceps, Reishi, Maitake, and Lion’s Mane coordinate oxygen utilization in the body, stimulate energy, libido, and enhance blood flow. This is mainly used by athletes or sporty people who regularly work out to boost their energy level, combat fatigue, and reduce tiredness.

5. Mushrooms may help your health rate
Mushrooms may help your heart health by using glutamate ribonucleotides, reducing blood pressure, and alleviating all susceptibility for heart disease risk. Mushrooms can also be substituted for meat, reducing calories, fat, and cholesterol consumption.

6. Weight loss
Mushrooms can also help you to reduce your weight, without having to eat unhealthy foods and diets. Mushrooms are culinary versatile, and it also helps people get fuller without having to eat a large amount of food and calorie foods. It also helps people who always have a constant feeling of hunger on a diet. Research shows that the consumption of mushrooms with appropriate exercise will cause an impact on weight loss. Reduce the susceptibility for hypertension and disorders.

Benefits of eating mushrooms

1. Aids digestion with mushrooms
Mushrooms compose mainly prebiotics, beta-glucans, and immune-supporting elements, which can nourish the bacteria in the gut. Mushrooms also help the gastrointestinal system. It contains carbohydrates components like; chitin, hemicellulose, β and ι-glucans, mannans, galactose, xylans, and others. Mushrooms alleviate gut health concerns, poor digestive health, diet, food allergies, inconsistent sleep patterns, and loss of appetite.

2. Cancer Prevention
Mushrooms, incredibly white button have been researched to alleviate all risks for cancer: mushrooms and breast tumors. Mushrooms contain some chemical components, beta-glucans, and others that strengthen the immune system to fight against cancer and stop the growth of tumor cells.

3. Lift mood
Mushrooms can lift mood, eliminate depression, fatigue, reduce anxiety, and stress. It reduces oxidative stress, which causes depression by releasing ergothioneine and potassium.

4. Mushrooms help to keep you young
A large amount of ergothioneine and glutathione antioxidant concentration in mushrooms helps the skin prevent aging. The combined work of these antioxidants protects the body from physiological and anti-oxidative stress that causes skin wrinkles and other aging symptoms.

Nutritional benefits of mushrooms

1. Vitamins
Vitamins are an essential nutritional molecule needed in minute quantities in every living organism to aid proper functioning and metabolism. Most of these vitamins cannot be produced by the body system; they must be ingested via diet and food.
One of the foods that supply many vitamins is mushrooms. Mushrooms contain so many types of vitamins that perform different functions. Examples of these vitamins are:
Vitamin B – Provide energy by breaking down proteins, fats and carbohydrates also aid the nervous system
Vitamin B2 (Riboflavin) – Aids production of hormones and the nervous system
Vitamin B3 (Niacin) – maintenance of the red blood cells
Vitamin B5 (Pantothenic acid) – Promotes healthy skin and proper functioning of the digestive and nervous systems
Vitamin D – Synthesized by the body, but mushrooms can increase their amount due to their exposure to the sun

2. Nutritional elements
Mushrooms supply some elements needed in the body, such as:
Potassium – It is needed in the body in minute quantities, as it helps maintain body fluid and balance of minerals. It also aids in the maintenance of blood pressure, nerves, muscles, and the heart.
* Copper – It forms and maintains the red blood cell and serves as an oxygen carrier. It keeps the bones and nerves healthy, contributes to immune function, and prevents cardiovascular diseases.

3. Anti-Oxidants
Ergothioneine – Found in mushrooms and it helps to protect the cells of the body. It helps prevent Alzheimer’s disease, diabetes, cataracts, Parkinson’s, and neurological disease. Also, it is used to slow down aging skin and wrinkles and reduce damage by ultraviolet rays.
Selenium – Protect body cells from heart disease and cancers and slow down aging. It also boosts fertility and the immune system.
Beta-Glucans – It is an immunity-stimulating element that resists allergies. Involves the metabolism of fats and sugars in the human body.

Micro Shrooms

There are many mushroom products, but the best you can ever think of is Micro Shrooms, medicinal mushrooms blend. 

The product was made out of pure mushroom Full-Spectrum shrooms which have then been hot steam activated, and micrinized- pushed thorough super-fine meshed, approaching nano-article level and have enhanced absorption and bio-availability. .

The mushrooms used in the production were natural spore-bearing, with Fruiting Body and Mycelium. There are different types of mushrooms, which serves different functions and taste.

For the benefit and preference of our customers, we produced the product by blending all the most beneficial mushrooms: Reishi, Cordyceps, Chaga, Lion’s Mane together into a fine powder for consumption by anyone.

Micro Shrooms is gluten, dairy, caffeine-free, Non-GMO, 100% natural with no sweetening, 100% Vegan, radiation-free. Micro Shrooms is the best product, with no competition in the market, because 97% of the mushrooms are removed from the gluten-free, non-GMO growing substrate. 

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