Raw Vegan Desserts for Everyday & Healthy Holidays

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Raw Avocado Cacao Superfood Pudding

Today we are sharing two all-natural, raw superfood dessert recipes that are easy to make and packed with nutrition. These Superfood Desserts will make dessert enjoyable any time of the day, and for the holidays as well. Sweeten up your meals with superfood desserts!

The first recipe is our Raw Avocado Cacao Pudding. Perfect for any diet—it’s raw, vegan and gluten-free. The avocado is great for adding a rich creamy texture without the dairy.

 Raw Avocado Cacao Superfood Pudding

            
Ingredients:
1 Medium Avocado
6 Medjool Dates
4 Tbsp Cacao Elixir Raw Chocolate Powder
1/2 Cup Water
Raw Honey to taste
                 
Directions:
Blend all ingredients in a food processor, chill, and serve! 
Add your favorite toppings such as fresh fruit and nuts.

Superfood Profile:

Avocado– Vitamin K, Folate, Vitamin B5, Potassium, Vitamin E, Vitamin B6, Vitamin C, Folate,

Dates– Dates are a great source of energy and are also high in Fiber. They also contain a wide variety of vitamins and minerals including: Vitamin B6, Copper, Potassium, Copper, Manganese, Magnesium, Calcium, Phosphorous, Iron and Zinc.

Cacao Elixir Organic Cacao Powder– with added Shaman’s Blend: (Lucuma, Maca, Hemp Protein, Mucuna, Ashwagandha, Chlorella and Spirulina, the best superfood powder in the world!)

Raw Honey– Antioxidants, Enzymes, and Minerals

Superfood Almond, Moroccan Stuffed Dates

This next recipe is very easy to make and goes great with some hot tea. It’s a take on the traditional Moroccan dates recipe, made more bioavailable with our sprouted almonds.

Why sprouted? Sprouting removes the phytic acid that is naturally found in the outer layer of the nut. This phytic acid binds with minerals present in the nuts and prevents their absorption. Nuts also have high amounts of enzyme inhibitors which makes them difficult to digest. Sprouting breaks down the phytic acid and neutralizes the enzymes, thus improving mineral absorption and making them easier to digest!


 Ingredients:
 7 Medjool Dates
 1 Cup Sprouted Almonds
 1/4 tsp Cinnamon
 1 tbsp Orange Flower Water
 Raw Honey to taste
                 
 Directions:
 In a food processor, blend almonds, cinnamon, and orange flower water to create a paste. 
 Slice dates in half, stuff with almond paste, and enjoy!

Superfood Profile:

Sprouted Almonds High in protein (the building block of cells!) , Vitamin B2, Vitamin B3, Vitamin E, Potassium, Calcium

Dates– Fiber, Vitamin B6, Copper, Potassium, Copper, Manganese, Magnesium, Calcium, Phosphorous, Iron and Zinc.

Cinnamon– Cinnamaldehyde, Polyphenol Antioxidants; increase sensitivity to insulin (key hormone that regulates metabolism and energy use, Lowers blood sugar.

Orange Flower Water– Apart from its delicate flavor and fragrance—in the Middle East, orange blossom water is given to children to treat upset stomachs, wind and indigestion.

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