Learn More About Chaga Mushroom Chunks because there is a growing interest among consumers in natural and organic products that have stood the test of time when it comes to their contributions to a healthier and more balanced life.
Increasingly, many of these products are finding their way onto the shelves of health food stores, pharmacies, and other specialty retail outlets. There has also been a steadily growing number of online stores where these products can be purchased from reputable distributors.
One of the products that has been attracting increased interest is the plant, which is available in a number of forms, including spore pieces.
The spore is a hard type of conk, also known as a shelf spore, polypore, or bracket fungi. When people first come across it either growing wild on Birch trees or at a retail outlet they may be surprised to find that it does not resemble what we usually think of as a mushroom.
Firstly it is hard – and may actually take some effort to cut with a knife. It also does not conform to the structure of most mushrooms that are used in various global cuisines – it resembles nothing more than (slightly unappetizingly it must be said) a scab.
This is how it was known to the members of the Native American Cree community (the original word was ‘pōsākan’). IUt appears course and even rubbery – some describe its appearance as resembling a rock, with a black and porous exterior that covers a cork-like brown interior.
But it was not only the original inhabitants of North America who valued the plant. It was (and still is) also used in Russia, China and Japan and is renowned for its preventative (and possibly curative) properties.
This item are not suitable for consumption in their raw form (although many organically focused dining destinations do use extracts to flavor dishes). Today the most popular way to benefit from its health-giving properties is to enjoy it a tea or as a compound used in Chai. There are also some coffee blends that have the extract. Modern extraction methods involving alcohol and heat have also allowed it to be sold as supplements.
The popularity of the spore (including the pieces) is primarily due to their antioxidant properties. Antioxidants are molecules that fight against the actions of so-called free radicals in the body.
These actions of free radicals have been identified as one of the root causes of a variety of chronic diseases. These include Diabetes, heart disease and cancer. The actions of free radicals have also been linked to the aging process.
Many consumers are attracted to the concept of ‘Superfoods’, many of which boast an extremely high level of antioxidants. for instance, there are numerous reports of health-related media about the benefits of the substance in a diet.
These have been recognized as a true Superfood – and it doesn’t hurt that they are also delicious. They measure 24 as far as their oxygen radical absorption capacity (the ORAC scale).
The fungi measure an absolutely astounding 36,000 – although it should be mentioned that this is highly dependant on where the mushrooms are harvested and how the active biochemicals are extracted.
It is also packed to the brim with Vitamins and trace elements – all of which are essential to the proper functioning of the various body systems – and help keep the immune system in great shape.
It contains Vitamins B and D and elements such as Zinc, Potassium, Copper, Iron, Magnesium and Selenium – and that is just scratching the surface of the useful elements contained in these fungi.
However, the item seems to be a true Superfood – one that has not obtained that accolade through the efforts of a marketing tea. It is reputed to have Antibacterial and Anti-inflammatory properties, as well as providing Antiparasitic, Antiallergenic, and Antiviral boosts to the functioning of the body. This is aside from the aforementioned Antioxidant properties.
Learn more about chaga mushroom chunks because It should be mentioned that research into the benefits of using this plant. in fighting certain types of cancers is ongoing, but results have so far been promising. However, when a foodstuff has the backing of anecdotal evidence that stretches back over many generations the chances are that it has stood the test of time for a reason.
As mentioned they are available in a number of forms. It is possible to get the spore fresh – but this is usually reliant on knowing someone that has access to land where it is found naturally or is cultivating it. Note that harvesting any wild fungi is a tricky business and is best left to professionals. In any case, the dried form of the substance is far more suitable for the making of tea.
This is the method of enjoying its many health-giving properties that is favored by most consumers. Tea made with fresh products is an unattractive option – the water content does not add to the enjoyment of the beverage. The best way to enjoy the tea is to purchase pieces and let them stew in a crockpot. These chunks are increasingly widely available through a number of channels and retail stores.
The tea is simple to prepare – the key is time. Don’t rush the process. There are a number of retailers who claim that Chaga powder will allow the tea to be prepared more quickly. However, the result is simply not as flavorful or powerful as the tea made in a crockpot from the Chaga chunks. Simply take between 15 and 60 grams of chunks and add that to each liter of water that will be used to prepare the tea. For the best result allow to steep overnight. That will provide a rich, dark brew.
The substance join a growing list of naturally sourced products that have exceptional health benefits. The fact that it can be enjoyed in a variety of ways only adds to its appeal. As with any supplement, it is always a good idea to check with your doctor before adding it to your diet.
