For many of us, we brush aside mushrooms that go with many dishes as if they’re not there. Some of us eat them absentmindedly, not knowing what they do to our bodies. You don’t know it, but these mushrooms, such as and experience its benefits!
Chaga Mushroom: Energizing caffeine-free, coffee substitute and health tonic. Highly antioxidant, 100% radiation-free, wildcrafted american birch/organic, mycelium blend. Traditionally supports: healthy skin, eyes, and hair; digestive health; blood sugar levels; and is adaptogenic (an “anti-stress” superfood).
Reishi Mushroom: Medicinal-Foods delivers the most most potent colors of Reishi, Purple, Red, Black and the most rare and highest valued, White. This is the mycelium, the “Life Force” of the mushroom, lab grown to the highest standards. Believed to help with anxiety, high blood pressure, hepatitis, bronchitis, insomnia, and asthma.
Cordyceps: The most famous of all Medicinal Mushrooms. Full spectrum and certified organic. The only cultivated Cordyceps guaranteed to be bio-identical to wild collected Cordyceps. The mycelium contains the highest polysaccharides and medicinal benefits from the most LIVING part of the mushrooms life cycle, rather then its fruit which comes when stressed at the end of its life.
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Kate B. Forsyth is a writer for Be Healthy Today, who specializes in health and nutrition. Her passion is to help people get an overall transformation of health that lasts a lifetime. In her blog posts, she goes beyond research by providing health-concerned citizens doable and simple tricks to achieve a healthier lifestyle.
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