With many companies engaged in making supplements, consumers find it challenging to choose the best products with the best mushroom powder benefits.
If you’ve been paying attention to the natural health market, you may have noticed a new trend emerging. Mushroom blended powder is popping up in coffee, powders, capsules, and even beauty products.
Many are wondering, what are these powders? And why would I want to use it? Superfoods have impressive nutritional contents and potential health benefits.
That’s exactly why mushrooms are known as the "elixir of life" in Chinese medicine. They’ve been a part of traditional medicine for thousands of years.
Mushroom powder benefits
Benefits from dried mushrooms that are pulverized and blended into a powder. You can get many types of prepared blends, as it can be made with any type of culinary mushroom.
Why bother consuming a powder instead of just adding mushrooms to your diet? In powder form, you get a higher concentration of nutrients.
There are several types of blends and mixes available in stores, and you can always dehydrate fresh mushrooms and make your own at home.
In stores, you can find powders made with one type of mushroom or a blend that is made of several. Mushroom blend powder is popular because it’s affordable and contains all eight essential amino acids, along with a fatty acid called linoleic acid.
Mushroom protein powder
This kind of blend is well-known for its positive effects on brain function. Lion’s mane powder, for instance, has been found to reduce the impact of neurodegenerative protein powder made from mushrooms on diseases by slowing or reversing cell degeneration in the brain.
It is often used to promote mental clarity and focus. It’s a popular supplement for overall cognitive health. Mushrooms often contain polysaccharides, molecules that have immunomodulatory effects and may enhance immune system function.
Research on Chaga shows that the mushroom can stimulate spleen lymphocytes that work to regulate the immune system and boost the body’s ability to fight off invading viruses and bacteria.
Traditionally, mushrooms have been used to reduce stress and anxiety.
An animal study published in the International Journal of Medicinal Mushrooms found that reishi powder had significant anti-anxiety activity in mice. Researchers suggest that the anti-anxiety effects may be the result of the phenols and flavonoids present in reishi.
Mushrooms are also known to improve exercise performance. The polysaccharides in mushrooms make them excellent foods for physical endurance.
Medicinal mushrooms are useful for managing diabetes because they have been shown to improve blood glucose levels and insulin sensitivity.
Research on reishi mushroom, for example, suggests that it’s able to decrease both blood sugar and insulin levels in mice. It was also able to modify enzymes that are involved in blood sugar control.
Research shows that there’s a strong link between mushrooms and heart health. Cordyceps powder, for example, could help prevent heart damage and lower LDL cholesterol. Mushrooms have proven to be organ protectors that benefit the heart by fighting oxidative stress as well.
The impressive antioxidant content in these blends help fight free radical damage and prevent oxidative stress. Not only does this help prevent disease, but it helps slow the signs of aging and optimizes overall health.
By promoting healthy aging, consuming reishi powder, for example, is known to boost longevity. Studies reveal that it affects life span extension by reducing oxidative stress and cellular damage throughout the body.
Mushroom blend powder
The blends are made from dehydrated and ground mushrooms. A serving of the power provides a higher nutritional value because it’s much more concentrated. One scoop of a blended powder can provide a range of health-promoting nutrients, including a long list of antioxidants, prebiotic fibers, amino acids, and micronutrients. In its condensed form, it packs a nutritional punch.
The beauty of a powder is that it can be added to so many dishes. It has a mild, earthy flavor that blends well in many dishes and can even be added to beverages. Treat it like a seasoning agent and add it to scrambled eggs, soups, casseroles, sauces, and sautéed vegetables. It offers a great meaty flavor and has a slew of health benefits.
Recently, mushrooms are being used in all sorts of products. You can find coffees, teas made with this powder.
Store-bought powders are added to recipes, coffees, hot chocolate blends, drink mixes, and smoothies. Generally, two to three teaspoons of powder are consumed once a day to boost overall health.
Don’t overdo it, though, and remember that it’s a concentrated version of whole mushrooms so a little goes a long way.
You may be wondering about the taste of mushroom coffee. Surprisingly, it doesn’t taste like mushrooms and serves as a less acidic way to get your morning caffeine.
Want to make your mushroom blend recipe at home? It’s very easy. Purchase dehydrated mushrooms, and grind them into a fine powder. Use it in recipes for a boost of antioxidants and nutrients. For storage, keep the powder in an airtight container.
A high-quality recipes are considered safe when consumed in normal amounts. Read the product label carefully for dosage directions, and do not exceed the recommended dose.
Some mushrooms work to make the immune system more active, so people with autoimmune diseases should check with their doctors before using any supplements.
This kind of blend is gaining popularity because it’s a nutritional powerhouse that can be added to a ton of recipes and beverages. You’ve heard about the health benefits of whole mushrooms, so think about the effects of a concentrated version.
These mushroom powder blends are jam-packed with antioxidants, protein, fiber, amino acids, and micronutrients, including B vitamins.
