Cordyceps Mushrooms have been used for millennia in China and Tibet.
In ancient wisdom, the use has been plenty, for at least a thousand years according to the written record.
Cordyceps have always been very highly regarded, but it has also been the most expensive herbal raw material in the world.
Originally, Cordyceps only grew at high elevation in the Himalayas around Tibet and Nepal and in small border sections of India and China.
The high altitude makes its collection difficult, and this rarity of Cordyceps has limited its use by the general public.
The great demand and the limited supply act to drive the price up, sometimes to as much as $35,000 a pound!
The scarcity and high price lead many people to try to cultivate Cordyceps like a normal farm product. But unlike the common button mushroom that we find on pizzas worldwide, Cordyceps proved to be extremely difficult to grow.
It was not until 1972 that the first successful Cordyceps Cultivation was achieved.
The first Cordyceps cultures were isolated by the Chinese Academy of Sciences in that year. These strains were not isolated from Tibet, where most of the top quality Cordyceps comes from, but rather they were isolated from specimens found in Qinghai province in Central China.
Originally three different strains of Cordyceps were isolated. The first three strains, named CS-1, CS-2 and CS-3, did not have the fast growth characteristics that make commercial cultivation practical.
It was the fourth culture that had been isolated by this institute, named CS-4, that was hardy and fast growing. So this CS-4 strain was chosen for commercial production.
Different strains in mushrooms are like different breeds in dogs. Chihuahuas and Golden Retrievers and Great Danes are all dogs, but they are all quite different in terms of size and personality.
They are not alike at all. Or consider apples, different strains like the Red Delicious, or the green Granny Smith apples, or the Yellow Delicious apples are all apples, but they taste quite different, and they have different sugar content and even different textures and uses.
Or as a scientist would say, they all have a different “Analytical Profile”. Not all Cordyceps are the same, just like not all apples or all dogs are the same.
Cordyceps Superfood: Wild or Cultivated? You Decide.
You probably could get a good deal from this guy at Yak square in Gyegu Town, the biggest Cordyceps sinensis market in Yushu. Or you could poach along with other Tibetans from May to July in Bhutan's Jigme Dorji National Park. However the eager over-harvesting is having its impact on the environment and species.
Wild Cordyceps can cost from $2000 - $3000 per kilo! Although the mushroom myceliates the caterpillar, leaving only a pleasant mushroom taste when used in cooking, mycologists have concern about mold and bacteria contamination from imported Chinese varieties.
However, another solution is to ingest cultivated Cordyceps, like Medicinal Foods Full-spectrum Cordyceps Mushroom Powder, grown in a lab on non-GMO, Organic, Gluten-Free grain.
There are many types of Cordyceps, our strain was chosen out of 400 strains because it is the highest in Cordyceptin, one is of the reasons it can increase ATP production by up top 35% and INCREASE OXYGENATION in the body.
Our strain is highest in Polysaccharide count as well as Beta-Glucans. The yield results in less than 2% substrate and is grown at low temperature and oxygen levels to simulate the Tibetan Highlands.
But more about our mushrooms: ours are always full spectrum and hot steam activated. Just take 1/4 to 1/2 tsp in the morning because it’s such a powerful performance enhancer that it may keep you up at night!
Also great to use as a lung and adrenal tonic when you are healthy...
Yes, Cordyceps used to be reserved just for Kings and Queens and go for up to $35K/lb. But wow it is grown at low temps and low O2 environments to simulate the Tibetan Highlands.
PROPERTIES of CORDYCEPS:
Adaptogen, antiasthmatic, antileukemic, antioxidant, hepatoprotective, hypocholesteremic (lowers elevated cholesterol levels), immune system amphoteric, nepphroprotective, etc. Cordycepst is used in TCM to treat deficient Yin and Yang of the kidneys, as well as infertility, night sweats, dry lungs, chronic cough and fatigue.
Cordyceps is a powerful lung and kidney tonic and has been shown to improve lung function and symptoms of chronic bronchitis. In 1993 two chinese athletes broke world records in swimming and won six of nine track meets, attributing much of their success to Cordyceps.
For a fraction of the cost of Wild Cordyceps, you can get Cultivated, Organic, Non-GMO, Gluten-Free Cordyceps Sinensis
Definitely worth having on hand if you get any type of respiratory disease, I'll go into my personal healing experience bellow.
My Personal Experience with Cordyceps on my Journey to Better Health and Wellness
I learned to distrust doctors early on. After being told I would have to be on their Asthma medication for the rest of my life (since I wasn’t outgrowing it) I looked the doc in his eyes and told him he was wrong.
Sky Kubby, founder of Medicinal Foods Instagram @skykubby
I was determined to free myself from their inhalers and medication which would give my lung symptoms temporary relief, only to shut them down even tighter. I felt hopeless at times. I began to turn to nature’s herbs and alternative therapies, such as Cordyceps Mushroom Tea.
I was in and out of ER at hospitals, struggling for my breath for so long. Although I may be alive today because of western medicine, having double pneumonia at six months old, I hated the way the drugs made me feel.
I was amped out of my gourd and wanted to pass out from exhaustion and adrenal fatigue at the same time. Yet I was an athlete. Sometimes at the end of ski races or when I was really sick I thought I was going to die. I remember thinking, “It’s okay, I had a good life.”
While a common cold would last some people a week, for me it could be easily a month or more. My lung infections, coughing, mucous and inflammation was chronic. I wish I had Cordyceps then.
Since, I have traded my inhaler for this this magical mushroom which boosts ATP (energy) by up to 35% and is incredible at oxygenating the body. This is important especially in advance lung illness where the mucous gets ropey and smothers the alveoli at the ends of the lung tissue, inhibiting oxygen exchange.
We grow our Cordyceps in a lab at low temperature and low oxygen to simulate the Tibetan Highlands where Cordyceps is currently overharvested. This strain was picked out of 400 different strains to be the highest in cordyceptin.
We can say it treats cancer in people’s beloved pets but not allowed to say so for humans. It’s such a powerful lung and adrenal tonic and is so oxygenating that it helped me go from tight inflamed mucus-filled lungs to being able to free dive and spearfish over 100 feet- on one breath.
I suggest it as a crucial part of anyone’s immunity building apothecary. The immune-building polysaccharides and beta glucan levels are off the charts in this mushroom!
NOTE: this is just a piece of my wellness puzzle and nothing can substitute for a full lifestyle transformation which is often needed when dealing with chronic illness. #cordyceps #medicinalmushrooms
More in-depth information on the History of Cultivated Cordyceps:
The culture known as CS-4 culture proved itself a good candidate for commercial growth, so it was evaluated as a substitute for wild Cordyceps.
It was tested for its medical potential, and by 1988 it had been approved in China as a medicine under the name Jin Shui Bao.
As part of the approval process to bring this to market, many clinical and safety trials were conducted showing its efficacy and safety. That is the reason there are so many scientific articles available on this particular strain called CS-4.
After more than 20 years of clinical observation, some of the results have been quite astounding. There are some conditions for which Cordyceps has proven to be the best possible choice.
But that happened a long time ago in terms of science. Think of the advances that have been made in all the sciences over the last 38 years. That is how long ago CS-4 was isolated. CS-4 is a good dietary supplement, but just because CS-4 was the first Cordyceps cultivated and studied certainly does not mean it is still the best choice today.
Every aspect of science and technology has advanced over that period of time. (Think about computers 40 years ago…)
Virtually no other medicine of that earlier time is still considered to be a first line defense against today’s health threats, yet many people today are taken in by the marketers that still use that early information on CS-4, telling their customers that CS-4 is the best Cordyceps for their use. This is just simply incorrect:
We have learned a lot in those 40 years, and now we know there are many more options for Cordyceps today, and many other strains of Cordyceps have been developed that are more potent than CS-4.
Back in 1972 when CS-4 was isolated there was no such thing as DNA analysis. So at that time it was not realized that CS-4 contained only a part of the Cordyceps genome. CS-4 is closely related to Cordyceps sinensis, but it is not “true Cordyceps sinensis”.
CS-4 is a related species called an Anamorph. The correct Latin name for CS-4 is Paeciliomyces hepialis chen, not Cordyceps sinensis. This variation from Cordyceps sinensis is due to a unique feature of Cordyceps called “Part Spore Reproduction” This is a pretty complex subject, but anyone wishing a more detailed explanation of this phenomenon is encouraged to email our research department and we will be glad to give you the entire report detailing how Cordyceps reproduces and why it is so difficult to cultivate True Cordyceps.
Please contact us to receive a copy of the research report.
Let’s jump ahead nearly 40 years and look at where Cordyceps cultivation is today:
Aloha Medicinals set out to cultivate the most potent Cordyceps back in 1999. We started with the purchase of CS-4 cultures from private manufacturers in China. This was the first strain of Cordyceps we produced when the company was formed on Maui in 2000.
In 2001 we purchased another ten Cordyceps strains from the Government of China. But our research using DNA analysis and the most up-to-date analytical methods such as GC/MS and HPLC/MS showed that none of these “Cordyceps” strains were identical to wild Cordyceps.
They were all related anamorphs, but they were not “True Cordyceps”. Since 2001 we have isolated over 400 different Cordyceps cultures from specimens purchased in herb stores and collected from the wild in Tibet and Nepal.
We tried every possible combination of culture techniques and growth medium, but we realized that by using these part-spore cultures there was no way to gain the full potential which is known to occur in wild Cordyceps. To achieve the wild Cordyceps quality requires a much more complex approach, involving the replication of the wild Cordyceps growth conditions and triggering fusion between several part-spore cultures to achieve the full Cordyceps DNA sequence.
This approach was so unique it was issued the only patent ever granted for the hybridization of mushrooms! This is the only cultivated Cordyceps available today that is genetically and analytically Bio-Identical to the wild Cordyceps occurring in Nature.
This is not to be confused with Genetic Modification. Aloha Medicinals absolutely guarantees there are NO genetically modified organisms (GMO) in any Aloha Medicinals product. We are opposed to the GMO approach, as well as this being forbidden under USDA and EU Certified Organic standards.
Quality has no substitute. Aloha Medicinals makes the VERY BEST medicinal mushroom products in the world today. And we back that statement up with a 100% Money Back guarantee.
Even after we had developed these bio-identical cultures though, which were 100% Cordyceps sinensis in every way, there was still a problem: The Cordyceps being grown in cultivation was still not as potent as the wild collected Cordyceps.
To try and resolve this problem, Aloha Medicinals scientists undertook an expedition into the heartland of wild Cordyceps habitat, central Tibet.
In May and June of 2006 Aloha Medicinals conducted one of the most comprehensive scientific research expeditions ever undertaken in the mountains of Tibet to study the natural growth parameters of wild Cordyceps.
Working with the local nomad people, we identified several hundred Cordyceps specimens growing directly from the ground.
We carefully measured all the growth conditions there, such as pH, soil and air temperature and composition, moisture content in the air and soil, the other micro-organisms found in the area, air pressure and virtually everything else that could be measured, we did.
We brought this information back to the lab, and developed entirely new methods of cultivation, which have resulted in Cordyceps that is not only bio-identical genetically, but also bio-identical in it’s analytical signature.
Bringing the latest of 21st century American biotechnology to this field has resulted in a quantum leap in Cordyceps cultivation, reducing the cost and increasing the quality of cultivated Cordyceps.
These cultivation methods involved building special growing chambers where the oxygen is held at 50% of the normal atmospheric oxygen, and the temperature is held at just above freezing.
This exactly replicates the conditions found during the growing season in Nepal and Tibet at 18,000 feet (5400 meters) elevation.
This Low Temperature, Low Oxygen growth is also patented.
Aloha Medicinals is the only company in the world that grows Cordyceps using these techniques.
In the course of developing these new strains of Cordyceps, we have made some fantastic discoveries:
Aloha Medicinals has more than 700 other species of Cordyceps in our research department from all corners of the globe.
Most of these have not yet been identified by science, and we are making new discoveries regarding their medicinal potential daily. We believe this pioneering work in the field of Cordyceps is changing the way modern health supplements will be researched and developed in the future.
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